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Herbed Pork and Potatoes

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Herbed Pork and Potatoes

Herbed Pork and Potatoes

Herbed Pork and Potatoes could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. For $2.33 per serving, you get a main course that serves 9. One portion of this dish contains around 38g of protein, 8g of fat, and a total of 364 calories. Head to the store and pick up pork loin roast, marjoram, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Herbed Pork and Potatoes, Herbed Pork and Potatoes, and Herbed Potatoes are very similar to this recipe.

Instructions

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In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture.
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Salt And PepperSalt And Pepper
MarjoramMarjoram
RosemaryRosemary
GarlicGarlic
SageSage
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
2
In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast.
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Cooking SprayCooking Spray
PotatoPotato
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Roasting PanRoasting Pan
4
Cover and bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
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MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let stand for 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 25 m.
Servings9
Health Score76
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreeWhole 30
Dish TypesLunchMain CourseMain DishDinner
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