Herbed Onion Focaccia

Name: Herbed Onion Focaccia
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 1 teaspoons dill weed; 1 teaspoons dried basil; 1 teaspoons dried parsley flakes; 375 grams all-purpose flour; 1 teaspoons garlic powder; 1 Tbsp olive oil; 53 grams finely chopped onion; 1 teaspoons grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sugar; 237 milliliters water (70° to 80°)

The recipe Herbed Onion Focaccia can be made in approximately 50 minutes. One serving contains 103 calories, 3g of protein, and 1g of fat. This recipe serves 16. It works well as a bread. A mixture of sugar, parsley flakes, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.

Instructions

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle.

Ingredients you will need

Dough

Punch

Equipment you will use

Baking Sheet

Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Salt And Pepper

Parsley

Cheese

Cooking Oil

Bake at 400° for 18-20 minutes or until golden brown.

Equipment you will use

Oven

Cut into wedges; serve warm.

Equipment

Bread Machine

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

active dry yeast 1teaspoons

dill weed 1teaspoons

dried basil 1teaspoons

dried parsley flakes 375grams

all-purpose flour 1teaspoons

garlic powder 1Tbsp

olive oil 53grams

finely chopped onion 1teaspoons

grated Parmesan cheese 0teaspoons

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Focaccia. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.