Herbed Mashed Potatoes

Name: Herbed Mashed Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dill weed; 1 teaspoons minced fresh rosemary; 1 garlic clove, minced; 1 teaspoons grated lemon peel; 79 milliliters chopped onion; 6 servings Paprika, optional; 4 larges potatoes, peeled and cubed; 0 teaspoons crushed red pepper flakes, optional; 0 teaspoons salt; 177 milliliters sour cream

Herbed Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 165 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, paprika, potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender.

Ingredients you will need

Potato