Herbed Leek Tart

Name: Herbed Leek Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 4 garlic cloves, minced; 1 teaspoon herbes de Provence; 710 milliliters thinly sliced leeks (about 4 medium); 1 teaspoon milk; 2 Tbsps olive oil; 425 grams package refrigerated pie pastry; 118 milliliters chopped sweet red pepper; 170 grams 1-1/2 cups shredded Swiss cheese; 2 Tbsps chopped almonds or walnuts, optional

Watching your figure? This vegetarian recipe has 200 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. Head to the store and pick up dijon mustard, milk, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, saute the leeks, red pepper and garlic in oil until tender.

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Red Pepper

Garlic

Leek

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat; cool for 5 minutes. Stir in the cheese, mustard and herbs; set aside.

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Mustard

Cheese

Herbs

On a lightly floured surface, roll each sheet of pastry into a 12-in. circle.

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Roll

Transfer to parchment paper-lined baking sheets. Spoon leek mixture over pastry to within 2 in. of edges. Fold edges of pastry over filling, leaving center uncovered.

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Leek

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Baking Paper

Baking Sheet

Brush folded pastry with milk; sprinkle with nuts if desired.

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Milk

Nuts

Bake at 375° for 20-25 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tarts onto wire racks. Cool for 10 minutes before cutting.

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Crust