Herbed Fish and Red Potato Chowder

Name: Herbed Fish and Red Potato Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices; 0 teaspoons black pepper; 454 grams clam juice; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 340 grams skinless halibut fillets, cut into 1-inch pieces; 473 milliliters 2% reduced-fat milk; 237 milliliters chopped onion; 454 grams cups diced red potato (about; 0 teaspoons salt

Herbed Fish and Red Potato Chowder might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 355 calories. If you have onion, flour, clam juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a Dutch oven over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan. Reserve 1 tablespoon drippings in pan; discard remaining drippings. Cool bacon, and crumble. Set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add potato and onion to drippings in pan; saut 3 minutes or until onion is tender.

Ingredients you will need

Potato

Onion

Equipment you will use

Frying Pan

Add flour to pan; cook 1 minute, stirring constantly. Stir in clam juice; bring to a boil. Cover, reduce heat, and simmer 6 minutes or until potatoes are tender. Stir in milk; bring to a simmer over medium-high heat, stirring constantly (do not boil). Stir in thyme, salt, pepper, and fish; cook 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Stir in parsley.

Ingredients you will need

Clam Juice

Potato

Parsley

Pepper

All Purpose Flour

Thyme

Fish

Milk

Salt

Equipment you will use

Frying Pan

Sprinkle with bacon.

Ingredients you will need

Bacon

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2slices

bacon slices 0teaspoons

black pepper 454grams

clam juice 3Tbsps

all-purpose flour 2Tbsps

chopped fresh flat-leaf parsley 1Tbsp

chopped fresh thyme 340grams

skinless halibut fillets, cut into 1-inch pieces 473milliliters

2% reduced-fat milk 237milliliters

chopped onion 454grams

cups diced red potato (about 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.