Herbed Cream Cheese Cucumber Rounds
Herbed Cream Cheese Cucumber Rounds might be just the hor d'oeuvre you are searching for. One serving contains 13 calories, 0g of protein, and 1g of fat. This recipe serves 32. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese.
Sprinkle with coarse sea salt and serve immediately.
*Available at Asian markets and cookware shops.