Herbed Cream Cheese Cucumber Rounds

Name: Herbed Cream Cheese Cucumber Rounds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne, or to taste; 32 servings Coarse sea salt for sprinkling; 113 grams cream cheese, softened; 1 mediums seedless cucumber (usually plastic-wrapped); 2 teaspoons finely chopped fresh chives; 2 Tbsps thinly sliced fresh mint; 0 teaspoons fresh lemon juice; 1 leave Garnish: tiny fresh mint and finely grated fresh lemon zest; 3 mediums radishes; 0 teaspoons table salt

Herbed Cream Cheese Cucumber Rounds might be just the hor d'oeuvre you are searching for. One serving contains 13 calories, 0g of protein, and 1g of fat. This recipe serves 32. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.

Ingredients you will need

Cream Cheese

Lemon Juice

Table Salt

Ground Cayenne Pepper

Herbs

Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese.

Ingredients you will need

Cream Cheese

Cucumber