Herbed Cornbread Crostini

Name: Herbed Cornbread Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 118 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 118 milliliters sour cream; 2 Tbsps sugar

Herbed Cornbread Crostini might be just the Southern recipe you are searching for. This recipe serves 36. This hor d'oeuvre has 70 calories, 1g of protein, and 4g of fat per serving. Head to the store and pick up sugar, buttermilk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together cornmeal mix and sugar in a large bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal Mix

Sugar

Equipment you will use

Bowl

Whisk together eggs, sour cream, buttermilk, and melted butter in a medium bowl.

Ingredients you will need

Buttermilk

Sour Cream

Butter

Egg

Equipment you will use

Whisk

Bowl

Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in chives and parsley. Spoon batter into 3 lightly greased 12-cup muffin pans (about 1 Tbsp. per cup), spreading batter to cover bottoms of cups.

Ingredients you will need

Cornmeal

Parsley

Chives

Bake 8 minutes or until set. Immediately remove from pans to wire racks.

Equipment you will use

Oven

Serve warm.

Equipment

Oven

Bowl

Whisk

Ingredients

Servings:

118milliliters

butter, melted 118milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs 2Tbsps

chopped fresh chives 2Tbsps

chopped fresh parsley 118milliliters

sour cream 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.