Herb-Stuffed Red Snapper

Name: Herb-Stuffed Red Snapper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon extravirgin olive oil; 4 larges fresh basil leaves; 4 slices lemon slices; 4 lemon wedges; 3 mint sprigs; 3 parsley sprigs; 2 kilograms cleaned whole red snapper; 1 teaspoon salt, divided; 2 thyme sprigs

Herb-Stuffed Red Snapper might be just the main course you are searching for. This recipe makes 4 servings with 497 calories, 94g of protein, and 7g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt, basil leaves, snapper, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Score fish by making 3 diagonal cuts on each side.

Ingredients you will need

Fish

Lay 1 (18 x 12inch) sheet of foil flat on a work surface, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Place fish in center of sheet; rub oil in fish cavity.

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Fish

Cooking Oil

Dry Seasoning Rub

Sprinkle 1/2 teaspoon salt in fish cavity; sprinkle remaining 1/2 teaspoon salt evenly on both sides of fish.

Ingredients you will need

Fish

Salt

Place lemon slices and next 4 ingredients (through thyme) in fish cavity. Wrap fish in foil, twisting ends to seal; place fish on grill rack. Grill 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Discard lemon slices and herbs.

Ingredients you will need

Herbs

Lemon

Thyme

Fish

Wrap

Equipment you will use

Grill

Aluminum Foil

Serve fish with lemon wedges.

Ingredients you will need

Lemon Wedge

Fish

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

1teaspoon

extravirgin olive oil 4larges

fresh basil leaves 4slices

lemon slices 4

lemon wedges 3

mint sprigs 3

parsley sprigs 2kilograms

cleaned whole red snapper 1teaspoon

salt, divided 2

thyme sprigs

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.