Herb-Rubbed Sirloin Tip Roast

Name: Herb-Rubbed Sirloin Tip Roast
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried thyme; 1 teaspoon garlic powder; 1 teaspoons ground cayenne pepper; 1 teaspoons ground black pepper; 1 Tbsp kosher salt; 2 Tbsps olive oil; 1 teaspoons onion powder; 1 teaspoons dried oregano; 1 Tbsps paprika; 1 kgs sirloin tip roast

If you have roughly 1 hour and 45 minutes to spend in the kitchen, Herb-Rubbed Sirloin Tip Roast might be an awesome gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 326 calories, 49g of protein, and 13g of fat. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of sirloin tip roast, oregano, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Onion Powder

Kosher Salt

Olive Oil

Oregano

Paprika

Thyme

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.

Equipment you will use

Baking Sheet

Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C).

Equipment you will use

Oven

Let sit 15 minutes before slicing.

Equipment

Ingredients

Servings:

1teaspoons

dried thyme 1teaspoon

garlic powder 1teaspoons

ground cayenne pepper 1teaspoons

ground black pepper 1Tbsp

kosher salt 2Tbsps

olive oil 1teaspoons

onion powder 1teaspoons

dried oregano 1Tbsps

paprika 1kgs

sirloin tip roast

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Lexème Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.