Herb-Roasted Sea Bass with Salsa Verde

Name: Herb-Roasted Sea Bass with Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh parsley; 2 teaspoons chopped fresh thyme; 2 Tbsps fresh lemon juice; 4 Tbsps extra-virgin olive oil; 2 teaspoons chopped fresh oregano; 6 servings Salsa Verde; 1 kilograms sea bass fillets

Herb-Roasted Sea Bass with Salsa Verde requires roughly 45 minutes from start to finish. For $3.95 per serving, you get a main course that serves 6. One portion of this dish contains roughly 40g of protein, 15g of fat, and a total of 321 calories. 1 person found this recipe to be yummy and satisfying. It is a rather expensive recipe for fans of Mexican food. A mixture of oregano, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 450°F. Lightly brush baking sheet with olive oil.

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Olive Oil

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Baking Sheet

Oven

Place fish fillets on baking sheet.

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Fish Fillets

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Baking Sheet

Brush fish with olive oil; drizzle with lemon juice.

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Lemon Juice

Olive Oil

Fish

Sprinkle fish with salt and pepper, then herbs.

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Salt And Pepper

Herbs

Fish

Bake fish until just opaque in center, about 10 minutes.

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Fish

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Oven

Transfer fish to plates. Spoon some Salsa Verde over fish. Pass remaining Salsa Verde separately.

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Salsa Verde

Fish

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Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

chopped fresh parsley 2teaspoons

chopped fresh thyme 2Tbsps

fresh lemon juice 4Tbsps

extra-virgin olive oil 2teaspoons

chopped fresh oregano 6servings

Salsa Verde 1kilograms

sea bass fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.