Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 cloves garlic, smashed; 4 servings Kosher salt; 454 grams new potatoes, assorted varieties and colors are great; 4 servings Extra-virgin olive oil; 1 pinch Pinch crushed red pepper flakes; 2 Tbsps finely chopped sage

Herb Roasted Potatoes requires around 45 minutes from start to finish. This side dish has 221 calories, 3g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have garlic, olive oil, new potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut the potatoes into halves or quarters, as long as they are all about the same size.

Ingredients you will need

Potato

Place the potatoes in a large bowl and add the garlic, sage, and crushed red pepper. Generously sprinkle with kosher salt and olive oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)

Ingredients you will need

Red Pepper Flakes

Salt

Olive Oil

Potato

Garlic

Sage

Cooking Oil

Equipment you will use

Bowl

Lay the potatoes in a single layer on a sheet tray and roast in the preheated oven for 20 to 30 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored.

Ingredients you will need

Potato

Equipment you will use

Oven

Transfer to a serving bowl and serve.

Equipment you will use

Bowl

Hot potato!

Ingredients you will need

Potato