Herb-Pesto Butter

Name: Herb-Pesto Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 355 milliliters fresh basil leaves; 118 milliliters chopped fresh parsley; 8 garlic cloves, chopped; 3 Tbsps Marsala or white wine; 1 Tbsp olive oil; 2 Tbsps chopped fresh oregano leaves; 59 milliliters pine nuts

Herb-Pesto Butter might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 266 calories, 1g of protein, and 28g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, marsala, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.