Herb-Peppered Pork Chops

Name: Herb-Peppered Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams chicken broth; 1 Tbsp cornstarch; 2 teaspoons dried thyme; 2 garlic cloves, minced; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 1 teaspoon ground black pepper; 1 teaspoons lemon pepper; 2 teaspoons dried oregano; 2 teaspoons paprika; 6 inches thick) pork chops; 1 teaspoons salt; 4 servings Garnish: whole roasted shallots; 2 Tbsps vegetable oil, divided; 2 Tbsps water; 0 teaspoons Worcestershire sauce

Herb-Peppered Pork Chops is a gluten free and dairy free recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 93 calories. A mixture of paprika, lemon pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Brush chops with 1 tablespoon oil, and rub with garlic.

Ingredients you will need

Garlic

Cooking Oil

Dry Seasoning Rub

Stir together paprika and next 7 ingredients in a small bowl. Rub on chops. Cover and chill 1 hour.

Ingredients you will need

Paprika

Dry Seasoning Rub

Equipment you will use

Bowl

Heat remaining 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Cook chops in hot oil 3 minutes on each side or until browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Bake at 350 for 20 minutes or until done.

Equipment you will use

Oven

Remove chops from skillet, and keep warm, reserving drippings in skillet.

Equipment you will use

Frying Pan

Add broth to reserved drippings, stiring to loose particles; bring to a boil. Boil until reduced to 1 cup (about 10 minutes); skim fat. Stir together cornstarch, water, and Worcestershire sauce. Gradually stir into broth; bring to a boil. Boil, stirring constantly, 1 minute.

Ingredients you will need

Worcestershire Sauce

Corn Starch

Broth

Water

Serve with chops.

Garnish, if desired.

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

411grams

chicken broth 1Tbsp

cornstarch 2teaspoons

dried thyme 2

garlic cloves, minced 1teaspoons

ground cumin 1teaspoons

ground red pepper 1teaspoon

ground black pepper 1teaspoons

lemon pepper 2teaspoons

dried oregano 2teaspoons

paprika 6inches

thick) pork chops 1teaspoons

salt 4servings

Garnish: whole roasted shallots 2Tbsps

vegetable oil, divided 2Tbsps

water 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.