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Herb-Crusted Rack of Lamb

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Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

If you want to add more dairy free recipes to your recipe box, Herb-Crusted Rack of Lamb might be a recipe you should try. One serving contains 1046 calories, 38g of protein, and 93g of fat. For $7.05 per serving, you get a main course that serves 4. Head to the store and pick up thyme, garlic clove, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Herb-Crusted Rack of Lamb, Herb-crusted Rack Of Lamb, and Herb-Crusted Rack of Lamb.

Instructions

1
Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic.
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BreadcrumbsBreadcrumbs
ParsleyParsley
GarlicGarlic
ThymeThyme
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OvenOven
2
Add oil and toss; set aside.
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Cooking OilCooking Oil
3
Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides.
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Salt And PepperSalt And Pepper
LambLamb
MeatMeat
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4
Brush mustard over top of meat, then roll in crumb mixture.
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MustardMustard
MeatMeat
RollRoll
5
Place racks in a shallow baking pan side by side with bones interlaced resting against each other.
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6
Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 10 minutes before slicing.
DifficultyMedium
Ready In35 m.
Servings4
Health Score30
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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