Herb Crusted Halibut

Name: Herb Crusted Halibut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh chives; 59 milliliters chopped fresh dill; 79 milliliters chopped fresh parsley; 0 teaspoons ground black pepper; 680 grams halibut fillets; 1 teaspoon finely grated lemon zest; 1 Tbsp extra-virgin olive oil; 177 milliliters panko bread crumbs; 1 teaspoon sea salt

Herb Crusted Halibut might be a good recipe to expand your main course recipe box. One serving contains 235 calories, 33g of protein, and 6g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you have olive oil, dill, sea salt, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

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Oven

Line a baking sheet with foil.

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Baking Sheet

Aluminum Foil

Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

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Extra Virgin Olive Oil

Panko

Black Pepper

Lemon Zest

Salt

Parsley

Chives

Dill

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Bowl

Rinse halibut fillets and pat dry with a paper towel.

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Halibut Fillets

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Paper Towels

Place halibut fillets onto the prepared baking sheet.

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Halibut Fillets

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Baking Sheet

Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

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Fish

Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.

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Fish

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Oven

Equipment

Ingredients

Servings:

59milliliters

chopped fresh chives 59milliliters

chopped fresh dill 79milliliters

chopped fresh parsley 0teaspoons

ground black pepper 680grams

halibut fillets 1teaspoon

finely grated lemon zest 1Tbsp

extra-virgin olive oil 177milliliters

panko bread crumbs 1teaspoon

sea salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.