Herb Biscuit And Egg Sandwich

Name: Herb Biscuit And Egg Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters cold butter, cut into small pieces; 177 milliliters buttermilk; 2 slices your favorite cheese; 1 Topping: whisk together egg with 1 Tbsp milk; 2 eggs; 59 milliliters green onions, diced; 1 Tbsp olive oil; 118 milliliters parmesan cheese; 2 Tbsps each: fresh rosemary, chives, and oregano; 1 teaspoons salt; 2 servings salt and pepper; 946 milliliters swiss chard; 237 milliliters unbleached all-purpose flour; 355 milliliters whole wheat pastry flour

You can never have too many main course recipes, so give Herb Biscuit And Egg Sandwich a try. This recipe serves 2. One portion of this dish contains roughly 49g of protein, 82g of fat, and a total of 1386 calories. A mixture of green onions, eggs, cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 25 minutes.