Rump Roast Au Jus

Name: Rump Roast Au Jus
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery salt; 2 teaspoons chili powder; 1 teaspoons garlic powder; 1 teaspoons ground cayenne pepper; 1 Tbsp ground black pepper; 0 teaspoons mustard powder; 1 Tbsp paprika; 2 kgs rump roast; 118 milliliters water

Rump Roast Au Jus might be just the sauce you are searching for. One portion of this dish contains approximately 62g of protein, 18g of fat, and a total of 426 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have ground pepper, ground cayenne pepper, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 hours and 10 minutes.

Instructions

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat.

Ingredients you will need

Chili Powder

Mustard Powder

Garlic Powder

Black Pepper

Celery Salt

Paprika

Meat

Dry Seasoning Rub

Equipment you will use

Bowl

Place roast in a slow cooker, and add 1/2 cup water.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Ingredients you will need

Meat