Herb And Red Peppercorn Goat Cheese

Name: Herb And Red Peppercorn Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x baguette, thinly sliced for serving; 118 milliliters chopped mixed dill, parsley, coriander, lemon thyme, and mint; 1 Tbsp fleur de sel, for serving; 227 grams log soft fresh goat cheese; 79 milliliters olive oil; 2 teaspoons crushed red peppercorns; 2 x scallions, white part only, finely chopped

Herb And Red Peppercorn Goat Cheese might be just the side dish you are searching for. This recipe serves 2. One serving contains 693 calories, 13g of protein, and 41g of fat. 5 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. If you have scallions, dill, fleur de sel, and a few other ingredients on hand, you can make it.