Heirloom Tomato Soup

Name: Heirloom Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters loosely packed basil leaves; 1 large carrot, chopped; 59 milliliters extra virgin olive oil; 237 milliliters fresh corn; 6 garlic cloves, minced; 79 milliliters heavy whipping cream; 4 kgs 12 medium heirloom tomatoes, quartered (about; 1 liters reduced-sodium chicken broth; 2 teaspoons sea salt; 1 large sweet onion, halved and thinly sliced

Heirloom Tomato Soup is It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Autumn. Head to the store and pick up sea salt, garlic cloves, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Heirloom Tomato Soup, Heirloom Tomato Bruschetta Soup, and Chilled Heirloom Tomato Soup.

Instructions

In a stockpot, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the tomatoes, carrot, corn, basil and salt.

Ingredients you will need

Tomato

Carrot

Basil

Corn

Salt

Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly.

Ingredients you will need

Tomato

Broth

In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each with 3/4 teaspoon cream.

Ingredients you will need

Cream

Soup

Equipment you will use

Food Processor

Bowl

Ladle

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

loosely packed basil leaves 1large

carrot, chopped 59milliliters

extra virgin olive oil 237milliliters

fresh corn 6

garlic cloves, minced 79milliliters

heavy whipping cream 4kgs

12 medium heirloom tomatoes, quartered (about 1liters

reduced-sodium chicken broth 2teaspoons

sea salt 1large

sweet onion, halved and thinly sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier