Heirloom Tomato Salad

Name: Heirloom Tomato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters toasted almond slices; 4 servings generous drizzle of lemon olive oil or chive oil; 2 Tbsps capers, fried in a bit of oil; 4 servings chive (or herb) flowers or minced chives, to serve; 59 milliliters 60 ml extra virgin olive oil; 2 pinches couple of fine grain sea salt; 1 handful a of torn lettuce leaves; 1 Tbsp brown sugar or maple syrup; 170 grams good mozzarella, torn into chunks; 907 grams 1 kg tomatoes ( a mix of small heirlooms & cherry tomatoes), halved

Heirloom Tomato Salad is a gluten free, primal, fodmap friendly, and vegetarian main course. This recipe serves 4. One portion of this dish contains around 14g of protein, 29g of fat, and a total of 371 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ml extra virgin olive oil, torn lettuce leaves, mozzarella, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.