Heirloom Tomato Gazpacho

Name: Heirloom Tomato Gazpacho
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Crème fraîche for garnish; 473 milliliters cubed French bread; 2 teaspoons minced fresh flat-leaf parsley; 1 teaspoons minced fresh thyme; 2 garlic cloves; 1 kilograms heirloom tomatoes, cored and cut into 3/8-inch dice; 1 Tb kosher salt, plus more, to taste; 5 teaspoons fresh lemon juice; 4 Tbs olive oil; 4 servings Freshly ground pepper, to taste; 1 large red bell pepper, seeded and cut into 3/8-inch dice; 1 red onion, cut into 3/8-inch dice; 2 Tbs sherry vinegar

Heirloom Tomato Gazpacho is a vegetarian soup. This recipe makes 4 servings with 275 calories, 6g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up crème fraîche, heirloom tomatoes, bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Summer will be even more special with this recipe.