Heirloom Margherita Pizza
The recipe Heirloom Margherit If you have garlic, heirloom tomatoes, pizza crust, and a few other ingredients on hand, you can make it.
Instructions
Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
Bake 10 min. (Crust will not be done.)
Top with 1 cup mozzarella and tomatoes.
Mix dressing and garlic; drizzle over tomatoes.
Sprinkle with remaining cheeses.
Bake 8 min. or until mozzarella is melted and crust is golden brown.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Santa Margherita Chianti Classico Riserva]()
Santa Margherita Chianti Classico Riserva
An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon