Heirloom Fruitcake
You can never have too many dessert recipes, so give Heirloom Fruitcake a try. Watching your figure? This vegetarian recipe has 143 calories, 2g of protein, and 9g of fat per serving. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Christmas event. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. ... Not Like American Fruitcake), and Fruitcake.
Instructions
In a large bowl, cream butter and brown sugar. Beat in eggs and honey.
Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans.
Pack into two greased and floured 8-in. x 4-in. loaf pans.
Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
Bake at 300° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.