Heirloom Fruitcake

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Heirloom Fruitcake

Heirloom Fruitcake

You can never have too many dessert recipes, so give Heirloom Fruitcake a try. Watching your figure? This vegetarian recipe has 143 calories, 2g of protein, and 9g of fat per serving. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your Christmas event. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. ... Not Like American Fruitcake), and Fruitcake.

Instructions

1
In a large bowl, cream butter and brown sugar. Beat in eggs and honey.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
HoneyHoney
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder, salt, allspice and nutmeg; add to creamed mixture alternately with cream. Stir in raisins, dates, apricots and pecans.
Ingredients you will need
Baking PowderBaking Powder
AllspiceAllspice
ApricotApricot
RaisinsRaisins
NutmegNutmeg
PecansPecans
CreamCream
DatesDates
All Purpose FlourAll Purpose Flour
SaltSalt
3
Pack into two greased and floured 8-in. x 4-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
4
Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
Ingredients you will need
WaterWater
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Bake at 300° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
Equipment you will use
ToothpicksToothpicks
OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings32
Health Score1
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