Heirloom Cobb Salad

Name: Heirloom Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 smalls avocados, pitted, sliced lengthwise; 1 teaspoon freshly ground black pepper; 10 smalls pear or cherry tomatoes, sliced in half; 1 small Persian cucumbers, sliced; 1 teaspoon Dijon mustard; 3 hard cooked eggs, sliced in half; 177 milliliters feta cheese, crumbled; 1 clove garlic, minced; 59 milliliters green onions sliced, white & halfway up greens; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 946 milliliters mixed baby lettuce, such as mache or mesclun; 237 milliliters cooked chestnut lima beans; 177 milliliters extra-virgin olive oil; 118 milliliters red wine vinegar; 177 milliliters safflower oil; 1 teaspoon Bragg Liquid Aminos or soy sauce

You can never have too many side dish recipes, so give Heirloom Cobb Salad a try. Watching your figure? This gluten free and vegetarian recipe has 548 calories, 8g of protein, and 53g of fat per serving. This recipe serves 8. It is a budget friendly recipe for fans of American food. If you have baby lettuce, eggs, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.