Heirloom Carrot Spoon Cake

Name: Heirloom Carrot Spoon Cake
Prep time: 4 h 33 min
Cook time: 4 h 33 min
Total time: 4 h 33 min
Yield: 10
Cuisine: Global
Ingredients: 96 grams box instant butterscotch pudding mix (recommended: Jell-O); 227 grams crushed pineapple; 168 milliliters canola oil; 256 grams shredded carrots; 4 eggs; 230 milliliters sour cream; 517 grams box spice cake mix (recommended: Betty Crocker); 237 milliliters water

Heirloom Carrot Spoon Cake requires approximately 4 hours and 33 minutes from start to finish. This recipe serves 10. One serving contains 387 calories, 5g of protein, and 17g of fat. This recipe from Foodnetwork requires butterscotch pudding mix, pineapple, canolan oil, and cream. Not a lot of people really liked this dessert.