Heirloom Apple Salad Recipe

Name: Heirloom Apple Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 2 crisp, flavorful heirloom apples, cut into sixths, and then thinly sliced; 7 servings freshly ground black pepper to taste; 3 larges celery stalks, sliced see-though thin (reserve any celery leaves); 118 milliliters 120 ml crème fraîche (or sour creme); 0 teaspoons fine grain sea salt; 1 medium garlic clove, peeled; 79 milliliters toasted hazelnuts, walnuts, almonds, or pine nuts; 4 handfuls arugula, baby gems, or baby romaine; 12 rosemary leaves, minced; 1 teaspoon sugar; 3 teaspoons white wine vinegar

You can never have too many side dish recipes, so give Heirloom Apple Salad Recipe a try. This gluten free and vegetarian recipe serves 7. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 109 calories. A mixture of wine vinegar, pepper, celery stalks, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.