Heidi Swanson’s Vegetarian Chili

Name: Heidi Swanson’s Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 532 milliliters brown lentils, rinsed and picked over; 158 milliliters bulgur wheat; 425 grams pinto beans; 794 grams crushed tomatoes; 3 Tbsps chili powder; 1 chipotle pepper in adobo sauce, minced; 11 servings Chopped cilantro, chopped scallions, shredded cheddar and sour cream for topping; 8 garlic cloves, minced; 1 Tbsp peeled, grated ginger; 1 teaspoon ground cumin; 2 teaspoons kosher salt, plus more to taste; 2 Tbsps olive oil; 158 milliliters pearled barley; 2 poblano peppers, diced; 2 shallots, minced; 2 liters water; 1 large yellow onion, diced

Heidi Swanson’s Vegetarian Chili

You can never have too many main course recipes, so give Heidi Swanson’s Vegetarian Chili a try. One portion of this dish contains approximately 16g of protein, 4g of fat, and a total of 310 calories. This vegan recipe serves 11. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pearled barley, kosher salt, ground cumin, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Ingredients

Servings:

532milliliters

brown lentils, rinsed and picked over 158milliliters

bulgur wheat 425grams

pinto beans 794grams

crushed tomatoes 3Tbsps

chili powder 1

chipotle pepper in adobo sauce, minced 11servings

Chopped cilantro, chopped scallions, shredded cheddar and sour cream for topping 8

garlic cloves, minced 1Tbsp

peeled, grated ginger 1teaspoon

ground cumin 2teaspoons

kosher salt, plus more to taste 2Tbsps

olive oil 158milliliters

pearled barley 2

poblano peppers, diced 2

shallots, minced 2liters

water 1large

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.