Heck of a Jicama Salad
Need A mixture of sugar, hearts romaine, jicama root, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime.
Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin.
Whisk in extra-virgin olive oil in a slow stream.
Pour dressing over salad and season with salt and pepper.