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Hebni Banana Pudding

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Hebni Banana Pudding

Hebni Banana Pudding

Hebni Banana Pudding requires roughly 30 minutes from start to finish. This recipe serves 30. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 90 calories. If you have whipped topping, vanilla wafers, orange juice, and a few other ingredients on hand, you can make it.

Instructions

1
Place bananas in a medium bowl.
Ingredients you will need
BananaBanana
Equipment you will use
BowlBowl
2
Pour orange juice over bananas, and stir gently.
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Orange JuiceOrange Juice
BananaBanana
3
Prepare vanilla pudding according to package directions in a large bowl using low-fat milk. Cover and chill 5 minutes. Stir in whipped topping.
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Whipped ToppingWhipped Topping
1 Percent Milk1 Percent Milk
VanillaVanilla
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BowlBowl
4
Drain bananas, discarding juice.
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BananaBanana
JuiceJuice
5
Layer pudding, vanilla wafers, and banana slices in 10 (6-oz.) glasses. Chill 2 hours.
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Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
6
Note: To serve family style, layer one-fourth each of vanilla wafers, bananas, and pudding mixture in a 3-qt. glass bowl. Repeat layers 3 times, ending with pudding mixture. Cover and chill 2 to 24 hours.
Ingredients you will need
Vanilla Wafer CookiesVanilla Wafer Cookies
BananaBanana
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In30 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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