RecipesMagazine
×

Heavenly Chocolate Soufflé Cake

5
4
3
2
1
Heavenly Chocolate Soufflé Cake

Heavenly Chocolate Soufflé Cake

Heavenly Chocolate Soufflé Cake requires around 1 hour and 25 minutes from start to finish. This recipe serves 12. One serving contains 403 calories, 5g of protein, and 28g of fat. Only A mixture of gold flour, granulated sugar, peppermint candies, and a handful of other ingredients are all it takes to make this recipe so yummy. com.

Instructions

1
Heat oven to 325F. Grease springform pan, 9x2 1/2 inches, with shortening. In 2-quart heavy saucepan, heat 1 cup of the chocolate chunks and 1/2 cup butter over medium heat, stirring occasionally, until melted. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
Ingredients you will need
Chocolate ChunksChocolate Chunks
ShorteningShortening
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Springform PanSpringform Pan
Sauce PanSauce Pan
OvenOven
2
In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 1/2 cup granulated sugar, 1 tablespoon at a time, until soft peaks form. Fold about 1/4 of the egg whites into chocolate mixture; fold chocolate mixture into egg whites.
Ingredients you will need
Granulated SugarGranulated Sugar
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
ChocolateChocolate
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Spread in pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Sprinkle 2/3 cup chocolate chunks evenly over top.
Ingredients you will need
Chocolate ChunksChocolate Chunks
5
Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean (top will appear dry and cracked). Cool 10 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
6
Remove side of pan; leave cake on pan bottom. Cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
7
Just before serving, in 1-quart saucepan, heat 1/3 cup chocolate chunks, 3 tablespoons granulated sugar and the milk over medium heat, stirring constantly, until chocolate is melted and mixture boils.
Ingredients you will need
Chocolate ChunksChocolate Chunks
Granulated SugarGranulated Sugar
ChocolateChocolate
MilkMilk
Equipment you will use
Sauce PanSauce Pan
8
Remove from heat; stir in 1/2 teaspoon butter.
Ingredients you will need
ButterButter
9
In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
10
Place cake on serving plate.
11
Drizzle servings of cake with sauce.
Ingredients you will need
SauceSauce
12
Serve with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
13
Sprinkle with candies.
Ingredients you will need
CandyCandy
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score2
Dish TypesSide Dish
Related recipes
Pear Tarte Tatin With Almond Pastry
Fresh Apricot-honey Sponge Cake (russian Style)
Chocolate, Cream And Mascarpone Trifle
Heavenly Eggless Tiramisu
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok