Smoked Salmon Potato Nests

Name: Smoked Salmon Potato Nests
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 30 grams melted butter; 118 milliliters crème fraîche; 1 Tbsp chopped dill; 1 x egg; 1 serving Fleur de sel; 1 Tbsp lemon juice; 1 Dash paprika; 200 grams grated potatoes; 3 slices A few of smoked salmon; 1 serving Salt and pepper; 1 bunch A of alfafa sprouts (type watercress, larger green leaves)

Smoked Salmon Potato Nests might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 705 calories, 25g of protein, and 55g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have potatoes, dash of paprika, salt and pepper, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.

Ingredients

Servings:

30grams

melted butter 118milliliters

grated potatoes 3slices

A few of smoked salmon 1serving

Salt and pepper 1bunch

A of alfafa sprouts (type watercress, larger green leaves)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.