Prawn Salad With Grapefruit Vinaigrette

Name: Prawn Salad With Grapefruit Vinaigrette
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado , peeled and sliced; 1 grapefruit; 2 Tbsps olive oil; 150 grams cooked, peeled king prawns; 100 grams watercress , any big woody stalks removed; 1 teaspoon wholegrain mustard

Prawn Salad With Grapefruit Vinaigrette might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 418 calories, 20g of protein, and 30g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 16 minutes. A mixture of king prawns, grapefruit, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. If you like this recipe, you might also like recipes such as Prawn, pomegranate & grapefruit salad, Prawn & pink grapefruit noodle salad, and Grapefruit Salad with Champagne Vinaigrette.

Ingredients

Servings:

avocado , peeled and sliced 1

grapefruit 2Tbsps

olive oil 150grams

cooked, peeled king prawns 100grams

watercress , any big woody stalks removed 1teaspoon

wholegrain mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.