Heavenly Candy Bar Cupcakes
Heavenly Candy Bar Cupcakes might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 374 calories, 5g of protein, and 18g of fat per serving. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt, fun-size, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside.
Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended.
Add eggs, 1 at a time, beating just until blended after each addition.
Combine flour and salt. Stir together buttermilk and baking soda. Gradually add flour mixture to sugar mixture, alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in melted candy bar mixture and vanilla.
Place 36 paper baking cups in muffin pans; spoon batter evenly into paper baking cups, filling two-thirds full.
Bake at 350 for 18 minutes or until a wooden pick inserted in center comes out clean.
Remove cupcakes from pan, and let cool completely on wire racks.
Spread cupcakes evenly with Chocolate-Marshmallow Frosting.
Note: For testing purposes only, we used Milky Way Bars.
Heavenly Candy Bar Cake: Spoon batter into 3 greased and floured 9-inch cakepans.
Bake at 350 for 30 minutes or until a wooden pick comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans, and let cool completely on wire rack.
Spread half of Chocolate-Marshmallow Frosting evenly between cake layers.
Spread remaining frosting evenly over top and sides of cake.
Garnish, if desired. Makes 12 servings. Prep: 15 min., Cook: 5 min.,