Heavenly Candy Bar Cupcakes

Name: Heavenly Candy Bar Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: American
Ingredients: 1 teaspoons baking soda; 9 fun-size or 21 mini chocolate-coated caramel and creamy nougat bars; 118 milliliters butter or margarine; 355 milliliters buttermilk; 20 servings Garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn; 3 larges eggs; 591 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters shortening; 473 milliliters sugar; 1 teaspoon vanilla extract

Heavenly Candy Bar Cupcakes might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 374 calories, 5g of protein, and 18g of fat per serving. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 25 minutes. A mixture of salt, fun-size, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside.

Ingredients you will need

Candy Bar

Butter

Equipment you will use

Sauce Pan

Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour and salt. Stir together buttermilk and baking soda. Gradually add flour mixture to sugar mixture, alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in melted candy bar mixture and vanilla.

Ingredients you will need

Baking Soda

Buttermilk

Candy Bar

Vanilla

All Purpose Flour

Sugar

Salt

Place 36 paper baking cups in muffin pans; spoon batter evenly into paper baking cups, filling two-thirds full.

Bake at 350 for 18 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Remove cupcakes from pan, and let cool completely on wire racks.

Ingredients you will need

Cupcakes

Equipment you will use

Frying Pan

Spread cupcakes evenly with Chocolate-Marshmallow Frosting.

Ingredients you will need

Marshmallows

Chocolate

Cupcakes

Frosting

Spread

Garnish, if desired.

Note: For testing purposes only, we used Milky Way Bars.

Ingredients you will need

Milky Way

Heavenly Candy Bar Cake: Spoon batter into 3 greased and floured 9-inch cakepans.

Ingredients you will need

Candy Bar

Bake at 350 for 30 minutes or until a wooden pick comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans, and let cool completely on wire rack.

Equipment you will use

Wire Rack