Heat- And- Eat Shepherd's Pie

Name: Heat- And- Eat Shepherd's Pie
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: European, Irish
Ingredients: 1 can 10 1/2-oz beef gravy; 1 teaspoons black pepper; 1 teaspoon garlic powder; 8 servings warm instant mashed potatoes; 680 grams lean ground beef; 1 kilograms cans each) mixed vegetables, drained; 1 medium onion, chopped; 28 grams envelope onion soup mix; 3 servings paprika for sprinkling

Heat- And- Eat Shepherd's Pie might be just the main course you are searching for. This recipe makes 3 servings with 646 calories, 65g of protein, and 14g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 27 minutes. This recipe is typical of Scottish cuisine. If you have vegetables, pepper, ground beef, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a dairy free diet.