Hearty Tomato Pie

Name: Hearty Tomato Pie
Prep time: 59 min
Cook time: 59 min
Total time: 59 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters rinsed and drained canned cannellini beans; 170 grams fresh mozzarella cheese, sliced into 1/4-inch-thick rounds; 1 teaspoon chopped fresh rosemary, divided; 1 teaspoons garlic powder; 2 teaspoons olive oil; 0 teaspoons onion salt; 59 milliliters grated Parmesan cheese, divided; 454 grams large plum tomatoes (about , sliced; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 white onion, halved and thinly sliced

Hearty Tomato Pie

One portion of this dish contains about 15g of protein, 27g of fat, and From preparation to the plate, this recipe takes around 59 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Heat oil in a large nonstick skillet over medium-high heat; add onion. Reduce heat to medium, and cook 18 to 20 minutes or until onions are golden brown, stirring often.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Unroll pie dough onto an ungreased baking sheet; sprinkle dough with 2 tablespoons Parmesan cheese and 1/2 teaspoon rosemary, leaving a 1-inch border. Spoon onion and beans over dough. Arrange tomato slices over beans; top with mozzarella rounds.

Ingredients you will need

Parmesan