Hearty Sausage Soup II

Hearty Sausage Soup II
You can never have too many main course recipes, so give Hearty Sausage Soup II a try. This recipe makes 9 servings with 498 calories, 26g of protein, and 26g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have beef bouillon cubes, tomato paste, carrots, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes.
Ingredients you will need
Bell PepperBell Pepper
Olive OilOlive Oil
SausageSausage
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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PotPot
2
Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil. Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes. Stir the zucchini and beans into the soup; cook another 10 minutes.
Ingredients you will need
Beef Bouillon CubeBeef Bouillon Cube
Cayenne PepperCayenne Pepper
Seasoned SaltSeasoned Salt
Tomato PasteTomato Paste
TomatoTomato
ZucchiniZucchini
CabbageCabbage
CarrotCarrot
BeansBeans
ThymeThyme
WaterWater
SoupSoup
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PotPot
3
Bring a large pot with lightly salted water to a rolling boil. Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes.
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Egg NoodlesEgg Noodles
WaterWater
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PotPot
4
Drain and stir into the soup. Ladle the soup into bowls, and top with Parmesan cheese to serve.
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ParmesanParmesan
SoupSoup
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BowlBowl
LadleLadle

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings9
Health Score17
Dish TypesSoup
OccasionsFallWinter
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