Hearty Oatmeal Pancakes

Name: Hearty Oatmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 600 milliliters buttermilk; 3 eggs; 188 grams all-purpose flour; 1 teaspoons ground cinnamon; 183 milliliters milk, or more as needed; 182 grams rolled oats; 1 teaspoons salt; 67 grams white sugar; 90 grams whole wheat flour

Hearty Oatmeal Pancakes takes around 45 minutes from beginning to end. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 8g of protein, and 5g of fat. This recipe serves 12. It works well as a breakfast. This recipe from Allrecipes requires sugar, milk, salt, and flour. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.

Ingredients you will need

Rolled Oats

Buttermilk

Equipment you will use

Bowl

Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Sugar

Salt

Equipment you will use

Whisk

Bowl

Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

Ingredients you will need

All Purpose Flour

Egg

Milk

Oats

Equipment you will use

Bowl

Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.

Equipment you will use

Frying Pan