Hearty Meatball Lasagna

Name: Hearty Meatball Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams baby Swiss chard or baby greens (can also use frozen chopped spinach as a substitute, thawed and well drained); 1 egg; 2 cloves garlic, minced; 59 milliliters grated Italian cheese; 1 box whole wheat lasagna sheets, cooked; 8 meatballs; 1 pinch Pinch grated nutmeg; 454 grams part skim mozzarella, thinly sliced or grated; 454 grams part skim ricotta cheese; 1 jar Your favorite high-quality tomato sauce (no meat in it); 340 grams chopped portobello mushroom caps (about 5) or white button mushrooms

Hearty Meatball Lasagna might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 599 calories, 39g of protein, and 22g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baby greens, lasagna sheets, cheese, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. A couple people really liked this Mediterranean dish.