Hearty Chili with a Twist

Name: Hearty Chili with a Twist
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 12
Cuisine: American
Ingredients: 907 grams cans each) kidney beans, rinsed and drained; 241 grams can peas, drained; 2 Tbsps chili powder; 567 grams cans each) condensed tomato soup, undiluted; 4 garlic cloves, minced; 454 grams ground beef; 2 teaspoons ground cumin; 454 grams Johnsonville® Mild Ground Italian Sausage; 794 grams cans each) Italian diced tomatoes, undrained; 2 larges onions, chopped; 2 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoon hot pepper sauce; 1 teaspoons salt; 340 grams cans each) Italian tomato paste

Hearty Chili with a Twist

The recipe Hearty Chili with a Twist is ready in roughly 6 hours and 30 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe serves 12. This main course has 365 calories, 19g of protein, and 20g of fat per serving. The Super Bowl will be even more special with this recipe. If you have pepper, salt, oregano, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Italian Chili with a Crazy Twist, Tex-Mex Chili with a Cincinnati Twist, and Hearty Chili.

Instructions

In a large skillet, cook the beef, sausage and onions over medium heat until the meat is no longer pink.

Ingredients you will need

Sausage

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, soup, tomato paste, peas, chili powder, cumin, oregano, pepper sauce, salt and pepper. Cover and cook on low for 6-8 hours or until heated through.

Ingredients you will need

Salt And Pepper

Chili Powder

Hot Sauce

Tomato Paste

Tomato

Oregano

Beans

Cumin

Peas

Soup

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

cans each) kidney beans, rinsed and drained 241grams

can peas, drained 2Tbsps

chili powder 567grams

cans each) condensed tomato soup, undiluted 4

garlic cloves, minced 454grams

ground beef 2teaspoons

ground cumin 454grams

Johnsonville® Mild Ground Italian Sausage 794grams

cans each) Italian diced tomatoes, undrained 2larges

onions, chopped 2teaspoons

dried oregano 1teaspoons

pepper 1teaspoon

hot pepper sauce 1teaspoons

salt 340grams

cans each) Italian tomato paste

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.