Hearty Beef and Vegetable Soup With Mushrooms

Name: Hearty Beef and Vegetable Soup With Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless beef stew meat, any cut, trimmed and cut in 1-inch cubes; 411 grams beef broth; 397 grams diced tomatoes, undrained; 2 carrots, peeled and sliced 1/4-inch thick; 2 stalks celery, sliced; 340 grams dark beer; 227 grams sliced fresh mushrooms; 59 milliliters chopped fresh parsley; 3 garlic cloves, mashed; 1 large onion, chopped; 1 teaspoons pepper; 3 russet potatoes, peeled and cut into 1-inch chunks; 1 teaspoon salt; 227 grams fresh spinach; 2 teaspoons worcestershire sauce

Need a gluten free and dairy free main course? Hearty Beef and Vegetable Soup With Mushrooms could be an awesome recipe to try. This recipe serves 4. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 73g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrots, onion, worcestershire sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 55 minutes.