Hearty Beef and Barley Stew

Name: Hearty Beef and Barley Stew
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 255 grams beef broth; 411 grams tomatoes , diced and undrained; 680 grams boneless beef chuck steaks , cut into 1-inch cubes; 283 grams package fresh mushrooms , sliced (i use 1 lb (or more); 177 milliliters pearl barley , uncooked; 177 milliliters green peas , frozen; 8 servings salt and pepper; 473 milliliters water; 2 Tbsps worcestershire sauce

Hearty Beef and Barley Stew might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free recipe has 302 calories, 21g of protein, and 14g of fat per serving. If you have beef chuck steaks, mushrooms, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.