Healthy Rhubarb Cinnamon Muffins

Name: Healthy Rhubarb Cinnamon Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 30 milliliters butter; 79 milliliters egg substitute (or 2 eggs); 355 milliliters flour; 1 teaspoon ground cinnamon; 118 milliliters light maple syrup (or 1/2 c firmly packed brown sugar); 355 milliliters rhubarb (frsh or frozen diced into 1/4 inch pieces); 237 milliliters fat free sour cream (or regular); 1 Tbsp sugar substitute (or sugar); 30 milliliters unsweetened applesauce (or 1/8 c butter)

You can never have too many morn meal recipes, so give Healthy Rhubarb Cinnamon Muffins a try. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 127 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Mother's Day will be even more special with this recipe. A mixture of egg substitute, maple syrup, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.