Healthy Harvest Breakfast Muffins

Name: Healthy Harvest Breakfast Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters slivered almond; 158 milliliters applesauce; 3 teaspoons baking powder; 473 milliliters bananas , ripe & mashed (about 4 medium); 59 milliliters brown sugar; 2 Tbsps butter (melted); 79 milliliters carrot , shredded; 1 teaspoon cinnamon; 1 large egg; 1 teaspoon ginger (fresh or powdered); 1 teaspoons nutmeg; 296 milliliters oatmeal (whole grain); 118 milliliters raisins (optional); 1 teaspoons sea salt; 118 milliliters walnut pieces; 237 milliliters whole wheat flour

Need a vegetarian morn meal? Healthy Harvest Breakfast Muffins could be a super recipe to try. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 163 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up sea salt, oatmeal, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.