Healthy & Delicious: Baked Rotelle Puttanesca

Name: Healthy & Delicious: Baked Rotelle Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, rinsed and minced; 794 grams crushed tomatoes; 59 milliliters minced fresh basil; 6 garlic cloves, minced; 4 servings salt and black ground pepper; 79 milliliters pitted Kalamata olives, roughly chopped; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 237 milliliters shredded or minced part-skim mozzarella cheese; 0 teaspoons red pepper flakes; 118 milliliters red wine; 710 milliliters water

Healthy & Delicious: Baked Rotelle Puttanesca

Healthy & Delicious: Baked Rotelle Puttanesca might be just the main course you are searching for. This recipe serves 4. One serving contains 242 calories, 13g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of parmesan cheese, kalamatan olives, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Adjust oven rack to middle position and heat oven to 475 degrees.

Equipment you will use

Oven

Combine oil, garlic, pepper flakes, anchovies, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and sauté over medium-high heat until fragrant, about 1 minute.

Ingredients you will need

Anchovies

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add crushed tomatoes, water, rotelle, and 1/2 teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until rotelle is almost tender, 15 to 18 minutes.

Ingredients you will need

Crushed Tomatoes