Healthy Carrot Cake

Name: Healthy Carrot Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters applesauce; 2 teaspoons baking powder; 2 teaspoons baking soda; 567 grams pineapple (processed in a food processor like the applesauce consistency); 2 teaspoons cinnamon; 177 milliliters confectioners sugar; 177 milliliters egg white substitute; 227 grams package reduced-fat cream cheese; 1 teaspoon nutmeg; 1 pinch salt; 296 milliliters Splenda sugar substitute; 1 teaspoon vanilla; 237 milliliters walnuts (chopped)

Healthy Carrot Cake requires around 1 hour and 25 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 3326 calories, 59g of protein, and 113g of fat per serving. This recipe serves 1. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up applesauce, baking powder, cream cheese, and a few other things to make it today.