Healthy Carrot Cake

Name: Healthy Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters canola oil; 473 milliliters carrots, grated; 59 milliliters confectioners sugar; 1 large egg; 2 egg whites; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters honey; 113 grams low-fat cream cheese, softened; 118 milliliters plain nonfat yogurt; 1 Tbsp vanilla extract; 118 milliliters chopped walnuts; 473 milliliters whole wheat flour

For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 180 calories. This recipe serves 16. It is perfect for Easter. If you have honey, egg whites, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a vegetarian diet.