Healthified Stuffed Chicken Parmesan
The recipe Healthified Stuffed Chicken Parmesan could satisfy your Mediterranean craving in approximately 55 minutes. This main course has 353 calories, 38g of protein, and 12g of fat per serving. This recipe serves 6. If you have parmesan cheese, egg product, pepper, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In medium bowl, mix spinach, cream cheese, Parmesan cheese, 1/2 teaspoon basil and the garlic until blended.
Spread about 1 tablespoon spinach mixture over each chicken breast; roll up tightly. If necessary, secure with toothpicks.
In small shallow bowl, place egg product. In another small shallow bowl, mix cracker crumbs, 1 teaspoon basil and the pepper. Dip each chicken breast into egg product; coat with crumb mixture.
Place seam side down in baking dish.
Bake uncovered 20 minutes.
Pour pasta sauce over chicken; sprinkle with mozzarella cheese.
Bake 10 to 15 minutes longer or until thermometer inserted in center of chicken reads 165°F.
Remove toothpicks from chicken before eating.