Hazelnut Torte

Name: Hazelnut Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 6 Tbsps butter, room temperature, plus more for pan; 3 larges eggs; 355 milliliters all-purpose flour, plus more for pan; 355 milliliters hazelnuts, toasted and skins removed; 237 milliliters milk, room temperature; 1 Tbsp extra-virgin olive oil; 1 Tbsps finely grated orange zest; 0 teaspoons salt; 59 milliliters semisweet chocolate, finely chopped; 237 milliliters sugar

You can never have too many dessert recipes, so give Hazelnut Torte a try. This recipe makes 10 servings with 391 calories, 7g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up orange zest, sugar, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.