Hazelnut Tile Brownies

Name: Hazelnut Tile Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 118 milliliters butter or margarine; 2 larges eggs; 118 milliliters all-purpose flour; 16 servings Hazelnut Crust; 16 servings Finely chopped hazelnuts, toasted; 11 grams 16 milk chocolate (we tested with; 0 teaspoons salt; 113 grams semisweet chocolate, finely chopped; 158 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps Frangelico; 16 servings Ghirardelli)

Hazelnut Tile Brownies

Hazelnut Tile Brownies might be just the dessert you are searching for. This recipe makes 16 servings with 527 calories, 11g of protein, and 46g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare Hazelnut Crust; set aside.

Ingredients you will need

Hazelnuts

Crust

Combine butter and semisweet chocolate in a small saucepan; place over medium-low heat. Cook until chocolate and butter melt, stirring until smooth. Cool 10 minutes.

Ingredients you will need

Semisweet Chocolate

Chocolate

Butter

Equipment you will use

Sauce Pan

Combine flour and salt; stir well, and set aside.

Ingredients you will need

All Purpose Flour

Salt

Combine eggs and sugar in a mixing bowl, and beat at medium-high speed with an electric mixer 3 minutes or until thick and pale.

Ingredients you will need

Sugar

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Add cooled chocolate mixture and vanilla; beat well.

Ingredients you will need

Chocolate

Vanilla

Add flour mixture, stirring well. Stir in Frangelico.

Ingredients you will need

Frangelico

All Purpose Flour

Pour chocolate batter over crust.

Ingredients you will need

Chocolate

Crust

Bake at 350 for 32 minutes. (Top will appear cracked.)

Equipment you will use

Oven

Place pan on a wire rack. Immediately arrange milk chocolate squares in rows over uncut brownies.

Ingredients you will need

Milk Chocolate

Equipment you will use

Wire Rack

Frying Pan

Sprinkle with hazelnuts. The heat of the brownies will partially melt the chocolate squares, helping them to "frost" the brownies and hold the nuts on top. Cool and cut into 16 squares.

Ingredients you will need

Chocolate

Hazelnuts

Nuts