Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche

Name: Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 4 just-ripe apricots; 0 teaspoons coarse salt; 59 milliliters confectioners sugar; 177 milliliters creme fraiche; 1 large egg; 2 Tbsps all-purpose flour; 79 milliliters granulated sugar; 79 milliliters toasted skinned hazelnuts, coarsely chopped; 118 milliliters heavy cream; 1 Tbsp fresh lemon juice; 4 Tbsps 1/2 stick unsalted butter, room temperature; 0 teaspoons pure vanilla extract

Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche might be just the dessert you are searching for. One serving contains 263 calories, 3g of protein, and 19g of fat. This recipe serves 8. Head to the store and pick up egg, heavy cream, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.